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Eggs in a Basket
Eggs in a Basket

Before you jump to Eggs in a Basket recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eggs in a basket recipe. You can have eggs in a basket using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Eggs in a Basket:
  1. Use Eggs
  2. Provide Bread
  3. Use Salted butter
  4. Use Salt & Pepper
Instructions to make Eggs in a Basket:
  1. Cut a 3 inch circle out of the center of each bread slice. Or use any shape cookie cutter to add a little fun. Reserve cut-outs.
  2. Heat a nonstick skillet over medium-low heat. Spray with nonstick cooking spray then melt about 1/2 tbs butter. Note: Going nonstick all the way ensures absolute ease in cooking your eggs.
  3. Place a slice of bread directly on melted butter. For over easy eggs toast bread to a golden brown then crack egg into center.
  4. Allow to cook until white has set on bottom. Salt and Pepper egg if desired. Carefully flip. Cook second side to golden brown.
  5. Melt additional butter. Cook cut-outs on both sides to golden brown as well. Serve. Enjoy!
  6. Note: the firmer you want your egg yolk the sooner you will need to add your egg before flipping. If you prefer over hard eggs, add your egg about 30 seconds -1 minute into toasting your bread. Conversely, if you like sunnyside up eggs, flip your toast then add your egg. 😉

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