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Two toned scone
Two toned scone

Before you jump to Two toned scone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to two toned scone recipe. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Two toned scone:
  1. Take 200 g cake flour
  2. Get 3 tbs baking powder
  3. Take 60 g salted butter
  4. Take 20 g caster sugar
  5. Get 50 ml whole milk
  6. Get 25 ml heavy cream
  7. Prepare 1 egg
  8. Use 15 g green tea powder
  9. Take 15 g cocoa powder
Steps to make Two toned scone:
  1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
  2. Beat milk, cream and egg in separate bowl
  3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
  4. Take half of dough blend in green tea powder and another half for cocoa powder.
  5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
  6. Bake at 180 C for 15 min

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