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Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Before you jump to Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood increaser!

A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato in brown sugar syrup (goguma maht taang) recipe. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Prepare sweet potato (about little over a pound)
  2. You need Oil for deep fry
  3. Get brown sugar
  4. You need Olli Go Dang (light molasses)
  5. Prepare water
Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

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