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Before you jump to Raspberry Lemon Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got insight from reading it, now let’s go back to raspberry lemon baked oatmeal cups recipe. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Raspberry Lemon Baked Oatmeal Cups:
- Provide 3 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Provide 1/8 tsp. salt
- Use 1 cup milk
- You need 1 cup Greek yogurt
- Use 2 large eggs
- Provide 1 tsp. vanilla extract
- You need 1/4 cup granulated sugar
- You need Zest of 1 lemon
- Take Juice of 1 lemon
- Prepare 3/4 cup frozen raspberries
- You need 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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