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Before you jump to Raspberry lime scallops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively affect daily eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to raspberry lime scallops recipe. You can cook raspberry lime scallops using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Raspberry lime scallops:
- Get Salt
- Use Raspberry sugar
- Get Lime juice
- Provide Blood orange balsamic vinegar
Steps to make Raspberry lime scallops:
- Salt raw scallops lightly and let sit for 15 minutes
- Drain scallops and pat dry
- Coat the scallops with the raspberry sugar
- Melt a little butter in a pan and sear scallops
- While the scallops are being seared, squeeze lime juice over them
- Plate the scallops and drizzle blood orange balsamic vinegar over them
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