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Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Before you jump to Vanilla Pound Cake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla pound cake with raspberry sauce recipe. To cook vanilla pound cake with raspberry sauce you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Use For the pound cake:
  2. Take 226 gr unsalted butter
  3. Provide 200 gr granulated sugar
  4. You need 3 large eggs
  5. You need 120 ml Greek yoghurt
  6. Use 2 tsp vanilla extract
  7. Provide 250 gr all purpose flour
  8. You need 1 1/2 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Use For raspberry sauce:
  11. Prepare 170 gr raspberries
  12. Take 50 gr granulated sugar
  13. Prepare 1/2 Tbsp fresh lemon juice
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! 😋

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