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Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

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We hope you got insight from reading it, now let’s go back to vanilla panna cotta with raspberry sauce recipe. To make vanilla panna cotta with raspberry sauce you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Provide For the panna cotta:
  2. You need 500 ml heavy cream
  3. Get 85 gr granulated sugar
  4. You need 1 tsp vanilla extract
  5. Use 8 gr gelatin powder
  6. Provide 3 tbsp cold water
  7. Provide For the raspberry sauce:
  8. Get 170 gr fresh raspberries, crushed
  9. Take 50 gr granulated sugar
  10. Take 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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