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Before you jump to Sugar-Crusted Raspberry Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sugar-crusted raspberry muffins recipe. You can cook sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sugar-Crusted Raspberry Muffins:
- Use 1 1/2 cups all-purpose Flour
- Take 1/2 cup sugar
- You need 2 teaspoons baking powder
- Use 1/4 teaspoon salt
- You need 4 ounces butter, melted
- Get 3/4 cup buttermilk
- Use 1 large egg
- Take 1 teaspoon vanilla extract
- Take 1 1/2 cups raspberries –frozen
- Take 1/4 cup flour
- Provide 1/4 cup brown sugar
Steps to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
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