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Before you jump to Raspberry Jammie Bars recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to raspberry jammie bars recipe. To cook raspberry jammie bars you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Raspberry Jammie Bars:
- Provide 8 ounces butter
- Get 6 ounces light brown sugar by weight
- Provide 8 ounces flour by weight
- Use 6 ounces oats by weight
- Take 2 1/4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 12-14 ounces Raspberry jam or any other flavor you like
- Get as needed shortening or pan spray
- Take as needed powdered sugar
Instructions to make Raspberry Jammie Bars:
- Preheat the oven to 350 degrees.
- Prep the 13x8 pan with shortening or pan spray.
- Melt butter and brown sugar together.
- Combine flour, oats, baking powder, and salt in a bowl.
- Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
- Reserve 1 cup of the mixture for the topping.
- Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
- Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
- Sprinkle reserved cookie dough evenly over jam.
- Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
- Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
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