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Raspberry Hot Biscuit (Scone)
Raspberry Hot Biscuit (Scone)

Before you jump to Raspberry Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to raspberry hot biscuit (scone) recipe. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Raspberry Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Prepare 3 g Baking Powder
  4. You need 25 g Brown Sugar
  5. Take 35 g Butter (Salted)
  6. Use 40 g Milk (or cream)
  7. You need 60 g Raspberries (Frozen)
Instructions to make Raspberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the raspberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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