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Raspberry Caramel Muffins
Raspberry Caramel Muffins

Before you jump to Raspberry Caramel Muffins recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of comfort. Your emotional condition is often lifted simply by eating almonds.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to raspberry caramel muffins recipe. To cook raspberry caramel muffins you only need 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Raspberry Caramel Muffins:
  1. You need - INGREDIENTS for 10 Muffins -
  2. Provide - Caramel Cream -
  3. Use 100 g Granulated Sugar
  4. Use 50 g Hot water
  5. Use 10 g Butter
  6. Take 50 g Cream
  7. Prepare - Muffin Dough -
  8. Provide 120 g Butter
  9. You need 180 g Brown Sugar
  10. Get 2 Eggs
  11. You need 300 g Flour
  12. Use 10 g Baking Powder
  13. Use 120 g Yogurt
  14. Take 200 g Raspberries
  15. Prepare 100 g Caramel Cream
Steps to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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