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Before you jump to Whipped White Chocolate Raspberry Ganache Frosting and Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to whipped white chocolate raspberry ganache frosting and filling recipe. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Take 16 ounces white chocolate, chopped, not chips
- Prepare 2 cups fresh raspberries, or frozen, thawed
- Use 1 1/2 heavy whipping cream
- Get 1 teaspoon vanilla extract
- Use 1/8 teaspoon salt
Steps to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
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