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Raspberry Walnut Crostada
Raspberry Walnut Crostada

Before you jump to Raspberry Walnut Crostada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to raspberry walnut crostada recipe. You can have raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Raspberry Walnut Crostada:
  1. Get 2 cans Crescent rolls
  2. Take 1 cup seedless red raspberry jam
  3. Prepare 2 cup finely minced walnuts
  4. Take 1 egg (for egg wash only)
Instructions to make Raspberry Walnut Crostada:
  1. On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
  2. In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
  3. With the remaining dough, cut strips and make lattice top.
  4. In a bowl, beat the egg and brush on the lattice to create a glaze.
  5. Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
  6. ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.

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