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Before you jump to Raspberry Chocolate Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to raspberry chocolate tart recipe. To cook raspberry chocolate tart you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Raspberry Chocolate Tart:
- Prepare 1 1/2 cups chocolate graham crackers
- Provide 1 Tbsp Sugar
- Use 1/2 cup melted butter
- Get 1 1/4 cups semi sweet chocolate chips
- Use 1 cup heavy cream
- Prepare 1/4 Tsp salt
- Take 3 cups fresh raspberries
Steps to make Raspberry Chocolate Tart:
- Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. - In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes.
- Bake it at 350 degrees for about 10 minutes. Let it cool completely. - Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. - Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer.
- Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. - Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is
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