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Before you jump to Raspberry Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to raspberry chicken & potatoes recipe. To cook raspberry chicken & potatoes you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Chicken & Potatoes:
- Take 4 chicken drumsticks
- Take 1/2 cup Kraft Raspberry Vinaigrette
- Prepare 2 large potatoes peeled and chopped
- Prepare Raspberry Sauce (Optional)
- Get 2 tbsp butter
- You need 1 tbsp flour
- You need 1 tsp Dijon mustard
- You need drippings from dish once chicken and potatoes are ready
- Prepare water
- Get 3 -4 tbsp Raspberry Vinaigrette
Instructions to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
- Preheat oven to 425F, using tongs place chicken into oven safe dish
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
- Serve with a side of veggies or a nice salad, Enjoy!
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
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