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Before you jump to White Chocolate Raspberry Scones recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to white chocolate raspberry scones recipe. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook White Chocolate Raspberry Scones:
- You need 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Prepare 1/4 tsp Salt
- Take 1 cup Sugar
- Prepare 1 cup Heavy Whipping Cream
- Prepare 1/4 cup Milk
- Get 1/3 cup Real Butter
- Prepare 2/3 cup Frozen Raspberries
- You need 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
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