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Before you jump to Cheescake & raspberry sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheescake & raspberry sauce recipe. To make cheescake & raspberry sauce you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cheescake & raspberry sauce:
- You need cake batter
- Prepare 550 grams philadelphia cheese
- Use 150 grams egg yolks
- Use 240 grams condensed milk
- Get 50 grams all-purpose flour
- You need 80 grams cornstarch
- Use 10 grams baking powder
- Use 400 ml whole milk
- Provide 140 grams unsalted butter
- Take 250 grams egg whites
- Prepare 100 grams sugar
- Take sauce
- Use 300 grams frozen raspberries
- Take 100 grams fresh blueberries
- Provide 150 grams sugar
- Use 1/2 cup water
- Prepare 1 (Optional) Raspberry essence.
Instructions to make Cheescake & raspberry sauce:
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
- Beat the egg whites with the sugar to hard peaks and integrate with the batter.
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
- Correct the sugar to your taste and let it reduce to the desired thickness.
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