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Before you jump to Chocolate raspberry dairy free cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate raspberry dairy free cheesecake recipe. To cook chocolate raspberry dairy free cheesecake you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate raspberry dairy free cheesecake:
- Take filling
- Take 12 oz silken tofu
- Use 1 cup soaked raw cashews
- Prepare 4 oz dark chocolate
- Take 1/2 cup maple syrup or brown sugar
- Get 1/2 cup dairy free milk
- Prepare 1 tsp vanilla extract (optional)
- Take crust
- Take 1 1/2 cup graham cracker crumbs
- You need 1/2 cup margarine
- You need 2 tbsp brown sugar
- Take topping
- Use 1 fresh raspberries
- Take 1 raspberry jam
Steps to make Chocolate raspberry dairy free cheesecake:
- Mix crust ingredients and pound into a spring form pan
- Bake for around 8 minutes until they start to turn color at the edges
- Soak cashews in hot water for 1 hour
- Put cashews in food processer and blend for 1 minute
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly
- Cool in freezer for 1 hour
- Spread jam over and sprinkle raspberries. Enjoy!
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