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Before you jump to Pillsbury Chocolate - Raspberry Hearts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pillsbury chocolate - raspberry hearts recipe. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- You need 1 can Pillsbury Crescent Rolls
- Provide 1/3 cup hazelnut spread with cocoa, like Nutella
- Prepare 24 fresh raspberries
- You need 2 tbsp dark or milk chocolate chips
- You need 1 egg, beaten
- Take 1 tbsp powdered sugar
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
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