Hello everybody, welcome to our recipe site, looking for the perfect White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe? look no further! We provide you only the perfect White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe here. We also have wide variety of recipes to try.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Before you jump to White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white butter cake layered with raspberry cream with a white chocolate frosting recipe. To cook white butter cake layered with raspberry cream with a white chocolate frosting you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Use WHITE BUTTER CAKE
  2. Provide 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Use RASPBERRY WHIPPED,CREAM FILLING
  4. Use 1 1/2 cold heavy whipping cream
  5. You need 1/2 cup cold raspberry jam, seedless if possible
  6. Prepare 2 tbsp confectioners sugar
  7. Take 1 tsp vanilla extract
  8. You need WHITE CHOCOLATE FROSTING
  9. Provide 8 oz good quality white chocolate, chopped
  10. Use 3/4 cup heavy cream
  11. Prepare GARNISH
  12. Use 4 white chocolate Lindor truffles
  13. Prepare 4 dark chocolate Lindor truffles
  14. Prepare 2 tbsp colored sugar
  15. Provide 1/4 cup fresh rasberrys
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

If you find this White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe helpful please share it to your close friends or family, thank you and good luck.