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Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons
Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

Before you jump to Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to raspberry margarita chicken salad with garlic parmesan croutons recipe. To make raspberry margarita chicken salad with garlic parmesan croutons you need 28 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Take main course, salad, chicken
  2. Get 2/3 cup fresh cilantro, chopped
  3. Use 2 tbsp coarse black pepper
  4. Use 2 tsp garlic powder
  5. Use 2 tsp onion salt
  6. Provide 1/2 cup margarita mix
  7. Take 1/4 cup lime juice
  8. Prepare 1/4 cup orange juice
  9. Use 3 tbsp tequila
  10. Use 3 tbsp triple sec (optional)
  11. You need 2 tbsp honey
  12. Get 1 cup light Olive oil
  13. Get 5 piece Boneless skinless chicken breasts
  14. Provide 4 clove garlic, minced very fine
  15. Prepare 8 oz French baguette
  16. Prepare 3/4 cup Parmigiano-reggiano cheese
  17. You need 1/2 tsp salt
  18. Take 1 pinch cayenne pepper
  19. You need 1/2 cup olive oil, extra virgin
  20. Take 1/2 tsp Italian herbs
  21. You need 1/2 tsp paprika
  22. Prepare 1/2 tsp black pepper
  23. Prepare 1 For raspberry vinaigrette
  24. You need 1/2 cup raspberry vinegar
  25. Use 1/4 cup honey
  26. Get 3/4 cup olive oil
  27. You need 1/2 cup fresh or frozen raspberries
  28. Get 1/2 cup fresh basil leaves
Instructions to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
  2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
  3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
  4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
  5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
  6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
  7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
  8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
  9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
  10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
  12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

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