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Before you jump to Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to raspberry cheesecake recipe. You can cook raspberry cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Raspberry Cheesecake:
- Provide 16 oz cream cheese
- Take 20 oz sweetened condensed milk
- Provide 2 tsp vanilla extract
- Get 2/3 cup Realemon, lemon juice
- Provide 1 can Raspberry pie filling
- Prepare 1 box Graham cracker crumb crust
Steps to make Raspberry Cheesecake:
- Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
- Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
- Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
- Spread raspberry filling on top and serve.
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