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Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raspberry braid recipe. You can have raspberry braid using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Raspberry Braid:
- You need 5 cup all-purpose flour
- Get 1/2 cup sugar
- Provide 1 1/2 tbsp active dry yeast
- Prepare 1 tsp salt
- Prepare 1 tbsp orange rinds (fine)
- Take 1/2 tsp ground cinnamon
- Prepare 1 cup milk
- Take 1/2 cup orange juice
- Provide 1/2 cup butter (softened)
- Prepare 2 large eggs
- Take 1 can Raspberry pie filling
Instructions to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
- Add eggs and 1 cup of flour, mix for another 2 minutes
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
- Divide dough in half for 2 loaves.
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.
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