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White Chocolate Raspberry Muffins #2
White Chocolate Raspberry Muffins #2

Before you jump to White Chocolate Raspberry Muffins #2 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to white chocolate raspberry muffins #2 recipe. You can have white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make White Chocolate Raspberry Muffins #2:
  1. Prepare 2 cup all purpose flour
  2. Prepare 2 tsp baking powder
  3. You need 1 tsp baking soda
  4. Take 3/4 cup granulated sugar
  5. Take 1 pinch salt
  6. Take 1 cup plain yogurt
  7. Get 1/3 cup heavy cream
  8. Use 2 large eggs
  9. Use 2 tsp vanilla extract
  10. Take 1/3 cup vegetable,canola or olive oil
  11. Prepare 3/4 cup white chocolate chips
  12. Provide 1 cup fresh raspberries (heaping)
Instructions to make White Chocolate Raspberry Muffins #2:
  1. Preheat oven to 350°F
  2. In a large bowl wisk together all dry ingredients.
  3. In another bowlo wisk together all wet ingredients.
  4. Pour wet into dry and stir until just combined.
  5. Fold in white chocolate chips and raspberries.
  6. Prepare 16 regular sized muffin cups with baking spray or paper liners.
  7. Fill the 16 muffin cups evenly.
  8. Bake about 20 minutes or until toothpick inserted into center comes out clean.
  9. Let stand a few minutes.
  10. Then transfer to a wire rack for cooling.
  11. Serve and enjoy!
  12. Makes aboutt 16 regular sized muffins.

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