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Lavender Raspberry Jam
Lavender Raspberry Jam

Before you jump to Lavender Raspberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lavender raspberry jam recipe. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lavender Raspberry Jam:
  1. You need Lavender infusion
  2. Provide 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Prepare 3 cup Distilled water (prevents discoloration of infusion)
  4. You need Jam
  5. Use 10 oz frozen or fresh raspberries
  6. Get 1 cup extra strength lavender infusion (recipe to follow)
  7. Get 1 lemon, juiced
  8. Use 4 cup sugar
  9. Prepare 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

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