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Before you jump to Raspberry Almond Coffee cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
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We hope you got benefit from reading it, now let’s go back to raspberry almond coffee cake recipe. You can cook raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Almond Coffee cake:
- Take 1 cup Raspberries, fresh
- Prepare 3 tbsp Brown sugar (light)
- Use 1 cup All-purpose flour
- Use 1/3 cup Sugar
- Prepare 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Provide 1 Salt - 1/8 tsp
- You need 1/2 cup Sour cream
- Provide 2 tbsp Butter, melted
- Prepare 1 tsp Vanilla extract
- Get 1 Egg
- Get 1/4 cup Almonds, sliced
- You need Next for Icing
- Get 1/4 cup Confectioners' sugar
- You need 1 tsp Milk
- Use 1/4 tsp Vanilla extract
Steps to make Raspberry Almond Coffee cake:
- Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
- Combine raspberries and brown sugar in a bowl
- In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
- Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
- Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
- Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake
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