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Baby Hasselbacks with Brown Butter
Baby Hasselbacks with Brown Butter

Before you jump to Baby Hasselbacks with Brown Butter recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Try eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often give you a general increased feeling of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to baby hasselbacks with brown butter recipe. To cook baby hasselbacks with brown butter you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baby Hasselbacks with Brown Butter:
  1. Provide 2 Lbs baby potatoes
  2. Get 1 tsp garlic powder
  3. Use 1 tsp seasoning salt
  4. Use 1 tsp dill
  5. Prepare Vegetable oil. (As needed)
  6. Prepare 1 cup salted butter
Instructions to make Baby Hasselbacks with Brown Butter:
  1. Preheat oven to 400°F.
  2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
  3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
  4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
  5. Using cheese cloth. Strain the butter to remove brown burnt bits.
  6. When potatoes are done. Brush generously with the brown butter.
  7. Serve with a small bowl of butter on the side for dipping.

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