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Microwave Fresh Strawberry Jam
Microwave Fresh Strawberry Jam

Before you jump to Microwave Fresh Strawberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to microwave fresh strawberry jam recipe. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Microwave Fresh Strawberry Jam:
  1. Prepare 1 lb fresh strawberries-washed, hulled and sliced
  2. Take 1 1/2 cup granulated sugar
  3. Take 3 tsp powdered pectin (Sure-Jel)
Steps to make Microwave Fresh Strawberry Jam:
  1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
  2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
  3. Stir sugar and powdered pectin into berries making sure you blended them in well.
  4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
  5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

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