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Holiday Cran-Strawberry Jam
Holiday Cran-Strawberry Jam

Before you jump to Holiday Cran-Strawberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you should completely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to holiday cran-strawberry jam recipe. You can cook holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Holiday Cran-Strawberry Jam:
  1. Prepare 4 cup fresh cranberries
  2. You need 1 packages 16oz frozen strawberries (thawed)
  3. Provide 3 cup granulated sugar
  4. Get 1 water
  5. Provide equipment
  6. Get 1 large sauce pot
  7. Get 5 8oz jelly jars with lids & bands
  8. Use 1 water bath canner
  9. Get 1 canning funnel
  10. Take 1 canning tongs
Instructions to make Holiday Cran-Strawberry Jam:
  1. Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
  2. Bring a small pan of water to boil.Remove from heat add lids and set aside.
  3. Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
  4. Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
  5. Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
  6. After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
  7. After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
  8. Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
  9. After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.

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