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Strawberry Blueberry Jam
Strawberry Blueberry Jam

Before you jump to Strawberry Blueberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry blueberry jam recipe. To make strawberry blueberry jam you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Strawberry Blueberry Jam:
  1. Get 14 strawberries
  2. Get 1/2 cup blueberries
  3. Provide 1/4 cup sugar
  4. You need 1/2 lemon juice (juice of half a lemon)
Steps to make Strawberry Blueberry Jam:
  1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
  2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
  3. Mash berries with fork or potato masher until desired consistency.
  4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
  5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
  6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

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