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Jam on French Toast
Jam on French Toast

Before you jump to Jam on French Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jam on french toast recipe. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Jam on French Toast:
  1. Prepare French Toast:
  2. You need 2 TBSP Unsalted Butter,
  3. Take 2 Slices Stale Brioche / Challah Bread,
  4. Use Whole Milk, For Dipping
  5. Use 1 Egg Lightly Beaten,
  6. You need Pinch Granulated Sugar,
  7. Take Toppings:
  8. Take Homemade Ricotta, 4 Heaped TBSP
  9. You need Whole Milk, 2 TBSP or More
  10. Take 1 Pinch Toasted Almond Flakes,
  11. Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Provide Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Take Fresh Lemon Zest, A Few Grating
  14. You need Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Take 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

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