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Before you jump to CHRISTMAS JAM recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to christmas jam recipe. To make christmas jam you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare CHRISTMAS JAM:
- Take 3 cup cranberries
- Get 1 orange - peeled - seeded
- You need 1 (10 oz) bag frozen sliced strawberries slightly thawed
- You need 1/4 tsp ground cloves
- Use 1/4 tsp ground cinnamon
- Take 4 cup granulated sugar
- Get 1/2 cup water
- Prepare 1 -3oz. pack liquid pectin
- Provide 2 tsp orange zest
Instructions to make CHRISTMAS JAM:
- Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
- Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
- Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).
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