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Strawberry preserves
Strawberry preserves

Before you jump to Strawberry preserves recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack a lot of people neglect. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry preserves recipe. You can cook strawberry preserves using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry preserves:
  1. Prepare 1 lb strawberry
  2. Provide 2/3 to 1.5 cup of sugar (i prefer brown sugar in the raw)
  3. Provide 2 tbsp lemon juice
Instructions to make Strawberry preserves:
  1. Wash and stem/hull the strawberries. (I prefer to use the smaller ones)
  2. Combine the strawberries, lemon juice and sugar in a thick bottomed pot. Cover and boil it over medium to med low heat for 12 to 15 minutes.
  3. Open and mash the strawberries with a potato masher or a wooden spoon in the pot. Lower the heat to low and let it sizzle for 30 minutes until it bubbly and turns shiny  jelly but still runny. Stir and mash the strawberries from time to time to keep the jam from burning.
  4. Remove from the heat and let cool. Put it into a STERILE small glass jar. Serve when desired

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