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Strawberry-Basil Country Pork Ribs
Strawberry-Basil Country Pork Ribs

Before you jump to Strawberry-Basil Country Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Probably the most popular treats is low fat yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry-basil country pork ribs recipe. You can have strawberry-basil country pork ribs using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry-Basil Country Pork Ribs:
  1. Prepare 6 country pork ribs; bone in or out
  2. Prepare 3/4 cup strawberry jam or preserves
  3. Use 1 tbsp dried basil
  4. Get 1 tsp onion powder
  5. You need 1 tsp white pepper
  6. Get 1 tsp salt
  7. Provide 1 tbsp vegetable oil
Instructions to make Strawberry-Basil Country Pork Ribs:
  1. Marinate pork with half the strawberry jam for 2-48 hours
  2. Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes.
  3. Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar

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