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Before you jump to Custard & Cream / Jam & Cream Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
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We hope you got benefit from reading it, now let’s go back to custard & cream / jam & cream cupcakes recipe. To cook custard & cream / jam & cream cupcakes you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Custard & Cream / Jam & Cream Cupcakes:
- Prepare 250 grams butter
- Use 2 cup sugar
- Use 8 egg's
- Use 2 cup flour
- Get 1 carton whipping cream
- Provide 5 tbsp strawberry jam
- Prepare 1 half tin custard ready made
Instructions to make Custard & Cream / Jam & Cream Cupcakes:
- Preheat oven to 150.
- Cream butter and sugar together add eggs and whisk. Add flour and whisk. Bake and leave to cool. Cut off top of cupcake, remove middle with something circular. Add jam in half and custard with other. Top with cream and replace lid.
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