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Strawberry French toast
Strawberry French toast

Before you jump to Strawberry French toast recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

For anybody who is not sensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of peace. Sometimes eating almonds could even be a mood booster!

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to strawberry french toast recipe. To make strawberry french toast you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry French toast:
  1. Prepare 3 eggs
  2. You need 1/3 cup milk
  3. Take 1 pinch salt
  4. Take 3 tbsp condensed milk or
  5. You need 1 tbsp sugar
  6. Get 8 slice bread
  7. Take 1 strawberry jam or raspberry
  8. You need 1 butter
Instructions to make Strawberry French toast:
  1. Beat the eggs, pour milk, condense milk or sugar and salt. Mix well.
  2. Cut the bread, spread the jam on both sides.
  3. Put the bread into the mixture, then flip it over,try nt to soak the bread. Approx. 5sec. each side.
  4. On medium heat, prepare the pan, put the butter, then the bread.

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