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Before you jump to Braided bread-Nutella and Jam recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds frequently provide a general increased a feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to braided bread-nutella and jam recipe. To make braided bread-nutella and jam you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Braided bread-Nutella and Jam:
- Use 1/2 tsp active dry yeast
- You need 2 cup all-purpose flour
- Get 2/3 cup warm water
- Prepare 1 eggs
- You need 1 1/2 tsp ghee or melted butter
- Get 2/3 cup sugar
- Use 1 pinch salt
- Prepare 1/2 cup nutella
- Provide 1/2 cup strawberry jam
Steps to make Braided bread-Nutella and Jam:
- Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
- In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
- Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
- Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
- Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
- After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
- Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
- Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
- I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
- Let cool and enjoy! Delicious tea time treat :)
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