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Inkigayo Sandwich
Inkigayo Sandwich

Before you jump to Inkigayo Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to inkigayo sandwich recipe. To cook inkigayo sandwich you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Inkigayo Sandwich:
  1. You need 16 slices Bread
  2. Use Strawberry jam
  3. Get 3 Eggs
  4. You need 6 Imitation Crab sticks
  5. Use 1/6 Cabbage
  6. Take Carrot
  7. You need Mayonaise
  8. Prepare Salt
  9. Get Pepper
  10. Take Vinegar
Instructions to make Inkigayo Sandwich:
  1. Cut crust off from the bread
  2. Boil the eggs with a bit of salt and vinegar
  3. After the eggs are cooked, peel them and mashed them up in a large bowl
  4. Peel off the imitation crab sticks into strips
  5. Add mayonnaise and mix them well. Add salt and pepper for taste
  6. Cut the cabbage and carrot into thin slices
  7. Put the cabbage and carrots in a bowl and mix with mayonnaise
  8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
  9. Add another slice of bread on top and spread strawberry jam on the second slice
  10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
  11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half.

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