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New york style Cheesecake with berry reduction
New york style Cheesecake with berry reduction

Before you jump to New york style Cheesecake with berry reduction recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to new york style cheesecake with berry reduction recipe. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make New york style Cheesecake with berry reduction:
  1. Take 3 (8 ounce) cream cheese packages
  2. Use 3 eggs
  3. Provide 2 egg yolks
  4. Get 1 1/2 cups natural yogurt
  5. Prepare 1 1/4 cups sugar
  6. Get 1 tbs Vanilla extract
  7. You need 3 tbs all purpose flour
  8. Use 1 1/2 cups heavy cream
  9. Use For the base:
  10. Prepare 2 packages graham crackers
  11. You need 50 grams Butter
  12. Provide 1 tbs Vodka
  13. Get 1 pinch salt
  14. Get 2 teaspoons sugar
  15. Provide For the reduction:
  16. Use 1 1/2 cup Blueberries
  17. Provide 1 1/2 cup Strawberries
  18. Get 1 cup sugar
  19. Use 1 cup cherries
Steps to make New york style Cheesecake with berry reduction:
  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.

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