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Blood Bread
Blood Bread

Before you jump to Blood Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blood bread recipe. To make blood bread you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Blood Bread:
  1. Provide 1 loaf Italian or any sweet bread
  2. Take Butter
  3. Provide 1 (10 oz) jar of maraschino cherries
  4. Prepare 1 jar strawberry jam or jelly 12oz
  5. You need vanilla frosting
  6. Use 1 cup Shredded sharp cheddar cheese
  7. Get 1 cup Shredded mozzarella cheese
Steps to make Blood Bread:
  1. Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
  2. Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
  3. Spread vanilla frosting on bread.
  4. Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
  5. Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
  6. Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).

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