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Before you jump to Sophie's PB & J cupcakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are very mindful that eating healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sophie's pb & j cupcakes recipe. You can have sophie's pb & j cupcakes using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sophie's PB & J cupcakes:
- Get cupcakes
- Take 110 grams softened butter
- Take 110 grams caster sugar
- Get 2 eggs, beaten
- Prepare 1 tsp vanilla essence
- Use 110 grams self raising flour
- Prepare 2 tbsp milk
- Prepare 2 tbsp peanut butter (I prefer smooth for this)
- You need frosting
- Prepare 140 grams softened butter
- Take 200 grams icing sugar
- You need 1 1/2 tbsp milk
- Get 100 grams cocoa
- Get Extras
- Prepare 1 jam (i prefer strawberry)
- Prepare 1 packet of Reeces pieces.
Steps to make Sophie's PB & J cupcakes:
- Preheat oven to 180°C.
- Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
- Stir your peanut butter into your mix until smooth.
- Fold the flour into the mix until smooth.
- Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
- For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
- Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
- Frost, and top with Reece's pieces.
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