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Baked jalapeño poppers
Baked jalapeño poppers

Before you jump to Baked jalapeño poppers recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked jalapeño poppers recipe. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baked jalapeño poppers:
  1. Take 7 large jalapeño
  2. Use 4 oz cream cheese
  3. Use 4 oz hot breakfast sausage
  4. Take 3/4 cup Monterey Jack cheese grated
  5. Provide Plain Japanese panko
  6. You need 1 large egg
  7. Get 3/4 cup AP flour
  8. Provide 1/2 tsp cayenne
  9. Use 1/2 cumin
  10. Prepare 3 tsp Emeril seasoning
Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

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