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Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes

Before you jump to Southwest Stuffed Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to southwest stuffed sweet potatoes recipe. To make southwest stuffed sweet potatoes you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:
  1. Prepare Chicken breast
  2. Prepare Sweet potatoes
  3. You need Broccoli
  4. Take Corn
  5. Get Bell pepper
  6. Get Green onions
  7. Provide Zucchini
  8. Prepare Mozzarella
  9. Prepare as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

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