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Jalapeño Popper Soup
Jalapeño Popper Soup

Before you jump to Jalapeño Popper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to jalapeño popper soup recipe. You can cook jalapeño popper soup using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jalapeño Popper Soup:
  1. Take 3 large chicken breasts, cut into bite size chunks
  2. You need 1 red bell pepper, chopped
  3. Prepare 1 small onion, chopped
  4. Prepare 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Use 2 cans great northern beans, drained
  6. You need 1 can corn, drained
  7. You need 1 can petite diced tomatoes
  8. Provide 4 cups chicken stock
  9. You need 1 pkg cream cheese
  10. You need 1 tsp. cumin
  11. You need 1 tsp. chili powder
  12. Get 1 tsp. garlic powder
  13. You need 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Use 1/2 tsp. pepper
  15. Use 1/4 tsp. salt
  16. Provide Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Instructions to make Jalapeño Popper Soup:
  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

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