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Before you jump to Jalapeño Popper Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to jalapeño popper chicken breast recipe. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jalapeño Popper Chicken Breast:
- Provide 6 skinless, boneless chicken breasts
- Use 3 slices bacon, diced
- Use 2 jalapeños, deseeded and diced
- Provide 1/2 cup onion, chopped
- Provide 8 oz cream cheese, softened
- Use 1/2 cup mayo or Greek yogurt
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup shredded parmesan cheese
- Provide 1 bread crumbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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