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We hope you got benefit from reading it, now let’s go back to bacon sausage jalapeño poppers recipe. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Prepare 16 oz cream cheese
- Prepare 1 dash cumin
- Prepare 1 lb italian sausage
- Provide small onion
- You need 12 large jalapeño peppers
- Use mozzarella cheese
Instructions to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
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