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Before you jump to Mike's EZ Baked Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mike's ez baked jalapeño poppers recipe. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- You need Jalapeño Poppers
- Take 1 packages (8 oz) Philadelphia Cream Cheese
- Take 6 Extra Large Jalapeños
- Prepare 1 small Bag Mexican 3 Cheese
- You need 1 small Bag Motzerella Cheese
- Provide 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Provide 1 tbsp Your Favorite Green Chilie Salsa
- You need Cayenne Pepper [optional]
- Prepare Crispy Coating
- Provide 1 box Panko Bread Crumbs [about 2 cups]
- Prepare 2 large Eggs
Instructions to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
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