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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers

Before you jump to Bacon Wrapped Jalapeno Poppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bacon wrapped jalapeno poppers recipe. To make bacon wrapped jalapeno poppers you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
  1. Take 1 lb bacon
  2. Get 6 each jalapenos
  3. Take 12 each little smokies
  4. Take 1/2 cup cream cheese
  5. Prepare 1/4 cup shredded cheese
Steps to make Bacon Wrapped Jalapeno Poppers:
  1. Cut jalapenos in half, remove seeds.
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

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