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Jalapeño Popper Dip AKA Crack Dip
Jalapeño Popper Dip AKA Crack Dip

Before you jump to Jalapeño Popper Dip AKA Crack Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jalapeño popper dip aka crack dip recipe. To make jalapeño popper dip aka crack dip you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jalapeño Popper Dip AKA Crack Dip:
  1. You need 1 cup mayonnaise
  2. Take 2 box cream cheese(room temp)
  3. Prepare 1 can diced green chilies
  4. You need 1/2 cup diced jalepeno(pickled works) more if you like it hot
  5. Use 2 cup shredded mexican blend cheese
  6. Prepare 1 cup panko bread crumbs
  7. Use 1/2 cup parmesan cheese
  8. Take 1/4 cup butter (melted)
Instructions to make Jalapeño Popper Dip AKA Crack Dip:
  1. Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375
  2. Fold in peppers and shredded cheese into mayo mixture.
  3. Combine melted butter, panko, and parm cheese
  4. Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips

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