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Before you jump to My Version Caesar Salad with Sweet Potato "croutons" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to my version caesar salad with sweet potato "croutons" recipe. To make my version caesar salad with sweet potato "croutons" you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My Version Caesar Salad with Sweet Potato "croutons":
- Use sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Use canola oil for frying
- Get torn romaine lettece
- Provide fresh ripe tomatos cut into wedges
- Get shavings of parmesan cheese
- Prepare !/2 cup olive oil
- Get fresh lemon juice
- Get tablesppon red wine vinegar
- Take mayonnaise
- You need garlic cloves minced
- Provide worcestershire sauce
- Use dijon mustard
- Get salt
- Take blackmpepper
- You need grated parmesan cheese
- Provide of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
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